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: Country Green Beans Recipe
| Recipe Detail | ||
| Australian Food recipes "10 cans (10 pounds) green beans, fresh or canned 4 cups onions, chopped 1 pound bacon, chopped 2 ham hocks 4 pounds new potatoes, quartered " "1. If using fresh green beans, wash and pinch tips. 2. In a large Dutch oven, over medium heat, saute onion, bacon, and ham hocks for 10 minutes or until onions are translucent. 3. Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours. 4. Add potatoes and cook an additional 2 hours or until fork tender. " | ||
