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: Blueberry Lemonade with Fresh Mint Recipe
| Recipe Detail | ||
| Australian Food recipes "4 12-ounce cans frozen lemonade concentrate, thawed 4 lemons, juiced 3/4 cup granulated sugar 2 large bunches of mint, woody stems removed 3 cups water 1 pint fresh blueberries 3 cups ice cubes 4 lemons, halved " "1. Combine the lemonade concentrate, lemon juice, sugar and mint in a large bowl. Muddle the mint. Pour into a large, clear pitcher (at least 1 gallon). Add water and let rest in the refrigerator for at least 3 hours (or overnight). 2. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine. " | ||
