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: Citrus Trifle with Orange Custard Recipe
| Recipe Detail | ||
| Australian Food recipes "2 cups fat-free milk 1 4-serving-size package fat-free sugar-free reduced-calorie vanilla instant pudding mix 2 teaspoons finely shredded orange peel 1/4 cup orange juice 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchtel), softened 3 cups assorted citrus fruit sections (such as navel oranges, blood oranges, cara cara oranges, and/or grapefruit) 1/2 of an 8-ounce angel food cake, cut into 1-inch cubes (about 4 cups) " "1. In a medium bowl, combine milk and pudding mix; beat with an electric mixer on low speed for 2 minutes. Beat in orange peel and 2 tablespoons of the orange juice. Set aside. In a large bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Gradually add pudding mixture, beating until well mixed. 2. Divide half of the fruit among ten 6-ounce dessert glasses or dessert dishes. (Or arrange half of the fruit in a 1-1/2-quart trifle bowl.) Arrange half of the cake cubes over the fruit. Drizzle with 1 tablespoon of the remaining orange juice. Spoon half of the pudding mixture over cake. Repeat layers. Cover and chill for 2 hours before serving. Makes 10 (2/3-cup) servings. " | ||
