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: Chocolate Ganache Tartlets Recipe
| Recipe Detail | ||
| Australian Food recipes "2 9"" refrigerated pie crust dough discs 2 cups semi-sweet chocolate chips 1 1/2 cups heavy cream " "1. Preheat oven to 425 degrees F. 2. Unroll prepared pie crust and lay on to a cutting board. 3. Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles. 4. Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds. 5. Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes. 6. Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup. 7. Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour. 8. Remove from the pan and serve. " | ||
