Recipes for Australian, Find Recipes in seconds
Search Results
: Chicken Cassoulet Stew Recipe
| Recipe Detail | ||
| Australian Food recipes "12 ounces sweet Italian sausage 2 tablespoons olive oil 1 1/2 cups diced onion 1/2 cup diced red bell pepper 1 tablespoon minced garlic 1 (store-bought) rotisserie-style chicken, chicken meat separated from skin and bones 1 (28-oz.) can diced tomatoes, drained 3 (15 1/2-oz.) cans white beans, rinsed and drained 2 cups low-sodium chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 bay leaf " "1. Heat oil in a large pot over medium heat, add the sausage and cook until browned, stirring to break up the sausage as it cooks. 2. Add the onion, red bell pepper, and garlic; cook until softened, about 5 minutes, stirring often. 3. Add the chicken, tomatoes, beans, broth and seasonings to pot. Bring to a boil; reduce heat and simmer for 20 minutes, stirring occasionally. 4. Serve ladled into bowls with crusty French bread, if desired. " | ||
