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: Chocolate Orange Truffles Recipe
| Recipe Detail | ||
| Australian Food recipes "1/3 cup whipping cream 2 tablespoons unsalted butter 1 1/2 tablespoons orange flavoring 8 ounces bittersweet chocolate, broken into chunks Cocoa powder 6 ounces bittersweet chocolate 2 tablespoons solid vegetable shortening " "1. Heat the whipping cream and butter together just to a simmer, then add chocolate. Remove from heat while chocolate melts. Add flavoring. Stir until glossy and pour into a chilled bowl. Set aside until firm. 2. Once firm, use a small melon baller and scoop ganache out. Roll by hand, using cocoa powder to reduce stickiness. Chill until firm. 3. Melt 6 ounces bittersweet chocolate with 2 tablespoons solid vegetable shortening in the microwave for about 1 minute. Stir until melted; microwave additional seconds as needed. Drop each ball individually into chocolate, roll with a fork until coated, then use the fork to lift out and place on parchment paper. Chill and keep refrigerated. " | ||
