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: "Spinach and Artichoke ""Addictive"" Dip" Recipe
| Recipe Detail | ||
| Australian Food recipes "4 cloves garlic, chopped 2 6-ounce jars marinated artichoke hearts, drained, chopped 2 10-ounce packages frozen spinach, chopped, thawed, squeezed out 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed red pepper flakes 2 8-ounce packages cream cheese 1/2 cup Parmesan cheese, shredded, divided " "1. Preheat oven to 400 degrees F. 2. Melt butter in saute pan on medium-high heat. Add the garlic and saute until golden brown. Add the artichoke hearts and saute about 5 minutes. 3. Add the spinach to the pan and season with salt, pepper and crushed red pepper flakes. Blend well and saute for about 3 minutes. 4. Add the cream cheese and blend completely. 5. Add 1/4 cup of the shredded Parmesan cheese to the pan and combine until melted. 6. Transfer the dip to an oven-proof dish and top with the remaining 1/4 cup of Parmesan cheese. Heat in the oven until the cheese has melted and golden brown. 7. Serve hot with chips or sticks of vegetables. " | ||
