
| Recipe Detail | ||
| Australian Food recipes "3 8-inch plain or whole wheat flour tortillas 1 tablespoon butter, melted 2 teaspoons sugar 1/8 teaspoon ground cinnamon 3/4 cup fat-free or light dairy sour cream 3/4 cup frozen light whipped dessert topping, thawed 1 teaspoon vanilla 1/8 teaspoon ground cinnamon 3 cups fresh raspberries and/or blackberries 2 tablespoons sliced almonds, toasted 1 tablespoon grated semisweet chocolate " "1. Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas. 2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely. 3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings. " | ||
