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: Champagne Cocktail Recipe
| Recipe Detail | ||
| Australian Food recipes "1 sugar cube 3 dashes Angostura bitters 4-5 ounces champagne Splash of cognac " "1. Coat sugar cube with 3 dashes Angostura bitters. Place sugar cube in bottom of champagne flute. 2. Pour an ounce of Champagne over the sugar cube; wait for most of the bubbles to subside. Continue to fill the flute with Champagne until glass is almost full. 3. Top with a splash of cognac. " | ||
