
| Recipe Detail | ||
| Australian Food recipes "8 slices Italian bread 1/2 cup prepared chipotle mayonnaise (such as French's GourMayo Smoked Chipotle) 8 ounces deli sliced honey smoked turkey 8 (1 oz.) slices Pepperjack cheese mayonnaise (such as French's GourMayo Smoked Chipotle) 8 slices crisp bacon 8 slices tomato 1 tablespoon olive oil " "1. Spread chipotle mayonnaise evenly over top and bottom of each bread slice. Place turkey slices evenly on bottom of bread slices, top each with 2 slices each of cheese, bacon and tomato; close with top halves of sandwiches. 2. Spread outside of sandwiches lightly with olive oil to coat bread. Place sandwiches on heated surface of panini grill. Cook on both sides until crust is nicely browned and middle is heated. " | ||
