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: Black Bean Tostadas with Queso Fresca Recipe
| Recipe Detail | ||
| Australian Food recipes "1/2 cup sour cream 1/4 teaspoon cumin seed, toasted, coarse ground 1/4 teaspoon Kosher salt 1/4 teaspoon lime zest, fresh 2 cups canned black beans, drained 1 teaspoon vegetable oil 1/2 teaspoon California style garlic and pepper seasoning 8 corn tortillas Vegetable oil, as needed 1/2 cup queso fresca cheese, crumbled 1/2 cup roasted tomato salsa 4 lime wedges, grilled (optional) 4 sprigs fresh cilantro " "1. Preheat grill. 2. Combine sour cream, cumin, salt and lime zest in bowl and whisk to blend. Reserve. 3. Combine black beans, oil and garlic pepper in small nonstick skillet and toss to blend; heat over medium-low heat until warm. Cover and keep warm. 4. Brush tortillas lightly with oil; grill over medium heat for 1 minute on each side or until light golden brown. Remove from grill. 5. Top each warm tortilla with 1/4 cup beans and 1 tablespoon each crumbled cheese, salsa and cumin crema. Arrange on serving plates or large platter. 6. Garnish tostadas with grilled lime wedges and fresh cilantro. " | ||
