
| Recipe Detail | ||
| Australian Food recipes "8 all-beef hot dogs 8 hot dog buns, toasted Sweet pickle relish for garnish Tomato, chopped for garnish Red onion, chopped for garnish Yellow mustard for garnish 8 pickle spears " "1. Preheat grill to medium heat. 2. Grill the hot dogs until they are plump and well marked. 3. Place one hot dog in each of the buns and top with sweet pickle relish, tomato, onion, mustard and a pickle spear. Serve. " | ||
