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: Black Olive Tapenade Recipe
| Recipe Detail | ||
| Australian Food recipes "1 cup pitted black olives, roughly chopped 1 tablespoon capers, chopped 1/2 teaspoon anchovy paste Juice of 1/2 of lemon 1 clove garlic, minced 1 1/2 teaspoons fresh thyme plus additional for garnish 1 teaspoon dried oregano 1/4 cup olive oil plus additional for brushing on bread 2 pac goat cheese, softened 1 baguette cut diagonally in 1/2-inch slices " "1. Combine olives, capers, anchovy paste, lemon juice, garlic, thyme, oregano, and 1/4 cup olive oil. 2. Brush one side of bread with olive oil. 3. In large saute pan toast oiled side of bread over medium heat. 4. Spread softened goat cheese on toasted side of bread; top with olive mixture and sprinkle with thyme leaves. " | ||
