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: Chocolate Shell-Shock Ice Cream Sundae Recipe
| Recipe Detail | ||
| Australian Food recipes "1 (7.25oz) bottle Smucker's Chocolate Magic Shell 1 pint vanilla ice cream Whipped cream garnish Chopped pecan pieces for garnish Maraschino cherries for garnish " "1. Working over a bowl, drizzle 2 medium sized glasses with Smucker's Chocolate Magic Shell until the outside is completely coated. Place on small plates and freeze until the chocolate hardens. 2. Layer 3 scoops vanilla ice cream into each chocolate-coated glass. 3. Drizzle Smucker's Chocolate Magic Shell over ice cream sundaes. 4. Top each with whipped cream, pecans and a cherry. Serve immediately. " | ||
