
| Recipe Detail | ||
| Australian Food recipes "2 cups semi-sweet chocolate chips 1 1/2 cups heavy cream " "1. Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every 30 seconds. 2. When completely melted and smooth, transfer mixture to a measuring cup or other ""pourable"" container for pouring over ice cream. 3. Best served warm but can also be served at room temperature. " | ||
