
| Recipe Detail | ||
| Australian Food recipes "8 Haas ripe avocados 6 tablespoons squeezed lemon juice 1 minced jalapeno pepper 1 cup small-diced red onions 3 large minced garlic cloves 2 teaspoons kosher salt 2 teaspoons black pepper 4 medium seeded and small-diced tomatoes " "1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. 2. Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well. 3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. 4. Mix well and salt and pepper to taste. " | ||
