Recipes for Australian, Find Recipes in seconds
Search Results
: Blackberry Cobbler Recipe
| Recipe Detail | ||
| Australian Food recipes "36 ounces frozen blackberries, thawed 1/2 cup sugar 2 tablespoons cornstarch pinch of kosher salt 1 1/2 teaspoons grated lemon zest 1 tablespoon lemon juice 1 cup baking mix 1/4 cup sugar + 2 teaspoons sugar 2 ounces unsalted butter, melted (1/2 stick) 1/3 cup buttermilk 1/2 teaspoon vanilla extract 1/8 teaspoon fresh ground nutmeg " "1. Preheat oven to 375 degrees F. 2. To prepare filling, drain thawed blackberries in a colander set over a bowl to catch the juices. Transfer juices to a small saucepan and simmer over medium heat until liquid becomes syrup consistency, about 10 minutes. Allow to cool slightly. 3. Combine sugar, cornstarch, and salt in a large bowl. Add blackberries and toss gently to coat; add lemon zest, lemon juice and syrup and mix to combine. Transfer to 9-inch deep dish pie plate, place pie plate on parchment-lined sheet pan, and bake 30 minutes or until filling is hot and bubbling around edges. 4. To prepare biscuit topping, whisk baking mix and 1/4 cup sugar in a large bowl to combine. 5. In small bowl, whisk melted butter, buttermilk and vanilla until well combined. 6. In second small bowl, mix 2 teaspoons sugar with ground nutmeg; set aside. 7. Remove filling from oven and increase oven temperature to 425 degrees F. 8. Add reserved wet ingredients to dry ingredients; stir gently until just combined. Divide dough into 8 equal pieces and drop pieces evenly over hot berry filling, leaving at least 1/2 inch space between. 9. Sprinkle dough with reserved sugar/nutmeg mixture and bake until filling is bubbling and biscuits are golden brown and cooked through, about 20 minutes. " | ||
