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: Agua Fresca de Jamaica (Hibiscus Flower Water) Recipe
| Recipe Detail | ||
| Australian Food recipes "2 quarts water, divided 2 ounces dried hibiscus flowers (jamaica) 3/4 cup dark brown sugar Sliced oranges, lemons and/or limes for garnish " "1. Bring 1 quart water to a boil. Add hibiscus and sugar, stirring until sugar has dissolved. Reduce heat and simmer for 10 minutes. 2. Remove from heat. Add remaining quart of water. Strain into a pitcher and chill. 3. To serve, pour into a glass filled with ice and garnish with citrus slices " | ||
