
| Recipe Detail | ||
| Australian Food recipes "Kosher salt for rim Lime wedge for garnish 1 part fresh squeezed lime juice (preferably Key/Mexican Limes) 1 part tequila 1 part triple sec 1/2 part Grand Marnier " "1. Rub lime wedge around the rim of a chilled margarita glass. Invert glass and press into a plate filled with 1/4"" of Kosher salt. Set aside. 2. Pour lime juice, tequila, triple sec and Grand Marnier into a shaker filled with ice. Shake until chilled. Strain into glass with salted rim and garnish with lime wedge. " | ||
