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Search Results : Classic Margarita Recipe
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Australian Food recipes

"Kosher salt for rim
Lime wedge for garnish
1 part fresh squeezed lime juice (preferably Key/Mexican Limes)
1 part tequila
1 part triple sec
1/2 part Grand Marnier
"

"1. Rub lime wedge around the rim of a chilled margarita glass. Invert glass and press into a plate filled with 1/4"" of Kosher salt. Set aside.

2. Pour lime juice, tequila, triple sec and Grand Marnier into a shaker filled with ice. Shake until chilled. Strain into glass with salted rim and garnish with lime wedge.

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