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: Berry-Lemon Trifle Recipe
| Recipe Detail | ||
| Australian Food recipes "2 cups cubed angel food cake 1 8-ounce carton lemon low-fat yogurt 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries Fresh mint (optional) " "1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings. " | ||
