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: Babycakes Recipe
| Recipe Detail | ||
| Australian Food recipes "Cupcakes: 2-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3 eggs 3/4 cup (1-1/2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1/2 cup light-brown sugar 1/4 cup clover honey 1 jar (4 ounces) pumpkins with pears baby food (such as Nature's Goodness) 2 jars (4 ounces each) applesauce-and-apricots baby food (such as Earth's Best) 2 teaspoons ground cinnamon 1/2 cup ground pecans Frosting: 1-1/4 cups confectioners' sugar 3/4 cup (1-1/2 sticks) unsalted butter, softened 4 ounces cream cheese, softened 4 tablespoons sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup ground pecans " "1. Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside. 2. Cupcakes: In a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside. 3. Beat eggs, butter, sugars and honey in a large bowl on medium speed until well- combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed. 4. Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter. 5. Frosting: In a large bowl, beat confectioners' sugar, butter, cream cheese, condensed milk and extracts on medium speed until smooth. 6. Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans. " | ||
